2 Pounds Ceramic Pie Crust Weights Pre-Washed for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pounds)

How to use and clean: 1. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 2. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 3. Wash the pie weights aking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.

• Made of natural ore, safe and heat resistant,. Create perfect pie or tart shells.
• Easy to use; great for any size frozen and homemade pie crust .
• Prevents crust from over expanding, prevents Pastry Blisters .
• Pakage including: 2 Pounds reusable ceramic pie weights 1 sealed tank. The capacity of the sealed tank is 1.1 liters (38.7 OZ).
• The sealed can can be easily opened with one hand.